on the East Yorkshire Coast

Christmas Fayre Menu

Starters


Butternut Squash Soup with Chilli and Ginger


Garlic Mushrooms topped with a Chestnut Crumble and served with Rustic Bread


Smoked Haddock Kedgeree served with a Mildly Spiced Mayonnaise Dip


The Ships Prawn Cocktail served with Pickled Cucumber, Bloody Mary Sauce and Wholemeal Roll



Main Courses


All Served from the Carvery with Unlimited Yorkshire Puddings, Seasonal Vegetables,

New and Roast Potatoes and Lashings of Homemade Gravy


Traditional Roast Turkey, served with Sage and Onion Stuffing, Pigs in Blankets and Parsnip Crisps


Slow Braised Beef Bordelaise served on a bed of Root Vegetable Mash


Pan Fried Salmon Fillet served with Scallops and Chorizo


Moroccan Cauliflower Roulade (G/F D/F Vegan)



Desserts


Christmas Pudding with Rum Sauce


Christmas Arctic Roll - Rum and Raisin Icecream covered in Cherry Sauce and rolled in a Spiced Apple Sponge


Chocolate and Orange Trifle


Apple and Pear Pecan Crumble


Selection of Ice Creams



Tea/Coffee/Liquer Coffee also available (at an extra charge)





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