Image by Simon Berger

Summer Evening menu

Korean BBQ Pork Belly Bites £7

Deep Fried Belly Pork in a Korean BBQ Sauce

Chilli Nacho’s £7.50 / Vegetarian Chilli Nacho’s £7

Beef or Vegetarian Chilli served over Nachos topped with Cheese and Jalapeños

PrawnStar Martini £8

A medley of Bridlington Bay Seafood, served over Crispy Salad Leaves with Boom Boom Sauce and Brown Bread

Garlic Mushrooms on Toast £7

Mushrooms cooked with Roast Garlic and Finished with Cream and Parsley, served on Skillet Toasted Garlic Bread

Main Course Dishes

Sunday Lunch Pie £13.50

Please See This Evening’s Specials Board for Tonight’s Pie of the Day

Served with Mushy Peas, Hand Cut Chips or Mashed Potato, Yorkshire Pudding and a Pig in Blanket

Freshly Battered Large Haddock and Chips £15

Breaded Whole Tail Scampi £14.50

Served with Mushy Peas and Hand Cut Chips

Prawn Salad £15

Mixed Leaves and Garden Salad topped with Prawns Bound, served with Boom Boom Sauce, Slaw and Brown Bread and Butter

Jerk Jack Fruit £14

Jackfruit cooked with Onions, Peppers, Courgette and Mushrooms, seasoned with a Jerk Sauce and served with Rice

Jerk Chicken Melt £15

Chicken Breast topped with Bacon Jamaican Jerk Sauce and Flaming Monterey Jack Cheese, served with Salad, Pineapple Salsa and Rice

Spiced Lamb Kebab £18

Lamb seasoned with Harissa Spices, served over a Lebanese CousCous Salad, topped with Feta Cheese, Pomegranate, and a mild Chilli Sauce

Flat Iron Dirty Fries £20

Loaded Garlic Butter Fries, topped with Onions, Mushrooms and an 8oz. Flat Iron Steak (Cooked Medium) and a Peppercorn Sauce

Gourmet Burger Menu

Ground Brisket, Short Rib and Sirloin 8oz. Beef Patty, served in a Brioche Bun with Salad Leaves, Beef Tomato and Red Onion and served with Slaw and Fries

With or Without Monterey Jack Cheese £15

With Yorkshire Blue Cheese and Ranch Sauce £16

With King Prawns in a Sweet Chilli Sauce £16.50

With Beef Chilli and Monterey Jack Cheese £16

Vegan HotDog (Ve) £13.5 / Jerk Jack Fruit Vegan HotDog £15

Moving Mountain Vegan Hot Dog in a Sub Roll with Vegan Slaw and Fries

All our menus are subject to change without prior notice if in doubt please call ahead or ask a member of staff

Our food

View our Menus and you can book a table right here, online or alternatively call us on: 01262 672374 please be aware our menus are always subject to change