Image by Simon Berger

May Day Evening menu

Small Dishes

Soup of The Day £5

Served with a warmed Stottie Roll and Butter

Chilli Nacho’s £7.50 / Vegetarian Chilli Nacho’s £6.50

Beef or Vegetarian Chilli served over Nachos topped with Cheese and Jalapenos

PrawnStar Martini £8

A Medley of Bridlington Bay Seafood served over Crispy Salad Leaves with Boom Boom Sauce and Brown Bread

Garlic Mushrooms on Toast £7

A medley of Mushrooms cooked with Roast Garlic and Finished with Cream and Parsley, served on Toasted Bloomer

Main Course Dishes

Sunday Lunch Pie £13.50

Please See This Evening’s Specials Board for Tonight’s Pie of the Day

Served with Mushy Peas, Hand Cut Chips or Mashed Potato, Yorkshire Pudding and a Pig in Blanket

Freshly Battered Large Haddock and Chips £15

 Breaded Wholetail Scampi £14.50

Served with Mushy Peas and Hand Cut Chips

Vegan HotDog (Ve) £13.50

Moving Mountain Vegan Hot Dog in a Sub Roll with Vegan Slaw and Fries

8oz Gourmet Burger

Ground Brisket, Short Rib and Sirloin Beef Patty served in a Brioche Bun with Salad Leaves, Beef Tomato and Red Onion and served with Fries

With or Without Monterey Jack Cheese £15

With Yorkshire Blue Cheese and Ranch Sauce £16

With Prawns in Boom Boom Sauce £16.50

With Roast Garlic Wild Mushrooms and a Peppered Cream Sauce £16.50

CharLouccio’s Summer Chicken £15

Chicken Breast served over Spaghetti and Spinach with a Sundried Tomato and

Pesto Crème Fraiche Sauce, served with Garlic Bread

Chilli Nacho’s £13.5- / Vegetarian Chilli Nacho’s £11.5

Beef or Vegetarian Chilli served over Nachos topped with Cheese and Jalapenos, served with Slaw and Fries

Please see our Specials Board and Our Bridlington Bay Specials

All our menus are subject to change without prior notice if in doubt please call ahead or ask a member of staff

Our food

View our Menus and you can book a table right here, online or alternatively call us on: 01262 672374 please be aware our menus are always subject to change